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Sanitation-AL

May 9, 2026

Business Unit Overview

8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm.

Responsibilities

Position Summary:

Sanitation is a valuable role for any food manufacturing business. Our Sanitation employees perform essential work cleaning and sanitizing out food processing machines and other parts of our facilities to ensure safe and edible product is produced consistent with food safety standards. This role performs strenuous work to remove food waste and machine by-products from the interior and exterior of equipment.

Duties and Responsibilities:

· Perform sanitation responsibilities in assigned work area; follow sanitation manual and best practices to complete daily and weekly tasks. Complete thorough cleaning of production lines during scheduled downtime.

· Practice appropriate safety procedures when performing work inside and around production equipment or at other locations in facility; observe and follow appropriate lockout/tagout and fall protection practices as outlined by standard operating procedures and safety expectations

· Proactively report any signs of infestations to your supervisor.

· Monitor and report all product protection issues as they arise (ex: glass objects in production area that could contaminate product or falling dust into product, etc.

· Raise questions and concerns to immediate supervisor to ensure all sanitation practices are followed

· Assist fellow team members in sanitation efforts on other machines, as needed

· Complete required documentation in the required time frame.

· QUALITY - Responsible for maintaining quality parameters for areas of responsibility.

· FOOD SAFETY RESPONSIBILITIES- Will follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. Will support the development, implementation, maintenance, and ongoing improvement of the SQF Systems.

· Other duties, as assigned

Education and Experience Required:

· Must be willing to work weekends, 12-hour shifts, holidays, and overtime

Preferred Education, Experience, and Skills:

· High school diploma or GED equivalent from an accredited institution

· Previous manufacturing experience

· Previous experience in a food manufacturing environment strongly preferred

Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

· Must be able to balance, bend, crouch, kneel, and stoop for 4+ hour per shift

· Must be able to stand or walk for up to 12 hours per shift

· Must be able to reach above shoulders for 4+ hours per shift

· Must be able to climb/work off ladder for 1+ hours per shift

· Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift

· Must be able to push, pull, and feel for 4+ hours per shift

· Must be able to list up-to 50 pounds for 4+ hours per shift

· Must be able to express or exchange ideas by means of spoken or written word

· Must be able to distinguish object or equipment visually

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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